Finally, we chose the ecclesiastical program on Saturday, so we were in Esztergom with the chaplain. Seven newly married couples took part in the excursion (although far more couples were who decided to get married this year) icluding the couples who helped in the spiritual preparations for the wedding. We t
ravelled by a private bus and talked a lot about the weddings and saw each other’s wedding photos. We started with a holy mass in the basilica that was said by our chaplain and was served by a little boy (as an altar-boy) of one of an accompanying couple. Then we visited the basilica and the crypt as well. The building is monumental, the internal high up to the cupola is 52 metres, the thickness of the wall at certain points are 100 metres. After the basilica we went to a chri
stian art museum. When we became very hungry we had a luch in a plain restaurant. Before we got under way home, we walked the bridge that connects Hungary with Slovakai from which there is a great view to the basilica above the Danube. We prayed a lot (during the mass, in front of a candle for some people, before the lunch and on the bus as well), so we stopped some gaps in this way and I’m proud of Krisz because of his patience and endurance.I got up at 7 on Sunday to begin the cooking. We had some guests coming by 2 PM. The menu was „palócleves” by Krisz, „sonkasaláta” by me (my real favourite, I can eat at any time at any quantity, my mother found this in a gastronomic magazine called Magyar Konyha from 1985), mashed potatoes by Krisz and chickenlegs in breadcrumbs by me. As you can see, Krisz is a great help in the kitchen, I’m proud of him, again. 
Finally, we chose the ecclesiastical program on Saturday, so we were in Esztergom with the chaplain. Seven newly married couples took part in the excursion (although far more couples were who decided to get married this year) icluding the couples who helped in the spiritual preparations for the wedding. We t
ravelled by a private bus and talked a lot about the weddings and saw each other’s wedding photos. We started with a holy mass in the basilica that was said by our chaplain and was served by a little boy (as an altar-boy) of one of an accompanying couple. Then we visited the basilica and the crypt as well. The building is monumental, the internal high up to the cupola is 52 metres, the thickness of the wall at certain points are 100 metres. After the basilica we went to a chri
stian art museum. When we became very hungry we had a luch in a plain restaurant. Before we got under way home, we walked the bridge that connects Hungary with Slovakai from which there is a great view to the basilica above the Danube. We prayed a lot (during the mass, in front of a candle for some people, before the lunch and on the bus as well), so we stopped some gaps in this way and I’m proud of Krisz because of his patience and endurance.I got up at 7 on Sunday to begin the cooking. We had some guests coming by 2 PM. The menu was „palócleves” by Krisz, „sonkasaláta” by me (my real favourite, I can eat at any time at any quantity, my mother found this in a gastronomic magazine called Magyar Konyha from 1985), mashed potatoes by Krisz and chickenlegs in breadcrumbs by me. As you can see, Krisz is a great help in the kitchen, I’m proud of him, again. 
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